Starters


Feta Arancini – Beetroot – Avocado

Cauliflower Veloute and Cauliflower Textures

Pork Belly – Apple – Parsnip

Smoked Hock Terrine – Onion Jam – Pear Gel

Fresh Scallops – Chorizo Sausage and Oil

Tuna Tataki Togarashi

Greek Salad – Caprese Salad – Caesar Salad

Chicken Rillette – Cepes Cream

Lamb or Beef Sous Vide

Home cured or smoked Fresh Salmon