Mains


Sous Vide – Lamb-Beef-Venison-Pork any cuts

Cured Salmon – Bok Choi – Orange

Rack of Lamb – Shoulder Terrine – Onion Pure

Pork Belly – Orange and Carrot Pure – Apple Vanilla Compote

Venison Top Side – Beetroot – Pommes Anna

Line Caught Blue Cod – Spinach – Potato Buttons

Free Range Chicken – Mushrooms – Heirloom Vegetables

Mozzarella -Tomato-Basil-Fresh Pasta Cannelloni